We made Thai larb moo and Vietnamese fried spring roll at today's private cooking class. Thank you for your presence ☺️! Tags: 0 comments 21 likes 0 shares Share this: Away Studio About author - Culinary arts therapy - Cooking magazine - Food photography & storytelling workshop - Culinary arts therapy - Online shop - Cooking magazine - Food photography workshop 2136 followers 2031 likes "https://www.away-studio.com/" View all posts